Yogurt and chisel: what they have in common

1. Step 1. Yogurt — uses — Fermentation. Lactic acid fermentation.
2. Step 2. Fermentation — is used in — Bread. Yeast dough rises through fermentation.
3. Step 3. Bread — is made of — Grain. Bread is baked from flour ground from grain.
4. Step 4. Grain — is used in — Sickle. Cereals were reaped with a sickle.
5. Step 5. Sickle — has part — Handle. A short one-handed handle.
6. Step 6. Handle — is part of — Chisel. A wooden or plastic handle.

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